Please note: items marked with this icon are available dine-in only
FOOD
SOPAS & ENSALADAS
Sopa de Tortilla Starter 9 | Full 11
A tomato broth garnished with feta cheese, tortilla strips, avocado, cilantro & chipotle pepper paste. This soup allows you to control the flavour – add as much or as little of the sides as you like.
Taco Salad 20.5
Crisp green leaf & romaine lettuce, shredded carrot and cabbage, tossed in a mildly spicy balsamic vinaigrette, topped with shredded cheese, tomatoes, sour cream and crisp tortilla strips. Your Choice of taco beef, grilled chicken breast, or vegetarian crumble.
Mexican Caesar Salad 13.5
Crisp romaine lettuce tossed in our own zesty vegetarian Caesar dressing. Served in a tortilla bowl with shaved Parmsan cheese, onion crisps, tortilla strips, and bacon – or not.
Add Grilled chicken breast 6.5
NACHOS
Nachos 18 (Great for 2 – 3 amigos)
A half pound of shredded cheese melted over tortilla chips and loaded with green peppers, onions, black beans, tomatoes, jalapenos and black olives. With salsa and sour cream.
Add Guacamole 3.75 | Chicken breast 6.5
Double cheese 6 | Julio’s taco beef or vegetarian crumble 4.75 | Add Spicy queso 3.5
Mucho Macho Nachos 23 (Great for 3 – 6 amigos)
Like our regular nachos, but MUCHO!
With a FULL POUND of cheese, and all the toppings.
Add Guacamole 3.75 | Chicken breast 6.5
Double cheese 10 | Julio’s taco beef or Vegetarian crumble 6 | Add Spicy queso 3.5
ANTOJITOS (Great for 2 – 4 amigos)
Flautas 15.25
Ancho chicken and sliced sweet onion wrapped in flour tortillas, lightly fried, garnised with lettuce, tomatoes, sour cream and marinated purple onion. Served with Julio’s salsa and guacamole.
Crispy Shrimp 14.95
Lightly dusted with chipotle seasoning, and fried till golden. Served with a sweet ancho plum sauce.
Patiacitas 14.5
Sun-dried tomato cream cheese stuffed flour tortillas. Fried golden and served with sweet ancho pepper plum sauce.
Queso Dip 17.5
Warm cheese dip with jack cheese, arbol chilies, roasted peppers and corn. This one is picante!
Fiesta Sampler 30
The perfect way for you and your amigos to sample our favorite antojitos. Chicken flautas, patiacitas, crispy shrimp, jalapeno bites, corn tortilla chips, served with Julio’s salsa, sour cream, guacamole and ancho plum sauce.
Guacamole & Chips 14
Served with a sdie of pico de gallo.
Chips & Salsa 7.5
Choose your favourite salsa! Verde, chimole (pico de gallo), Julio’s signature, roasted chipotle, spicy roja or nuclear.
Salsa Flight 7
A sample of four house made salsas – Julio’s signature salsa, verde, roasted chipotle, and roja served with corn tortilla chips. Or customize your combination!
TACOS
EACH ORDER COMES WITH THREE TACOS WRAPPED ON FLOUR TORTILLAS, AND TOPPED WITH SHREDDED CABBAGE.
UNO MAS? Add another taco $5
Baja Fish Tacos 18.5
Corona-battered, fried pacific snapper filets with a chipotle aioli drizzle and pico de gallo.
Tinga Chicken Tacos 18.25
Shredded chicken stewed with tomatoes, onion, chipotle peppers and a secret blend of spices.
Barbacoa Beef Tacos 18.75
Slow cooked beef, with a tangy chimichurri sauce, topped with onion crisps.
Shrimp Tacos 19
Sautéed shrimp with a tangy avocado lime dressing, topped with mango salsa.
Veggie Tacos 17.5
Sautéed mushrooms, zucchini, black bean and corn in a spicy jack crema, topped with feta cheese and crispy fried onions.
JULIO’S CLASSICOS
Barrio Burritos 17
A flour tortilla loaded with hearty veggies, beans, Mexican rice, shredded cheese, lettuce, tomato, marinated purple onion and salsa. Seared and served with Julio’s salsa, refried beans, and corn salad.
Ancho shredded chicken 6 | Barbacoa beef 6
Chimichangas 17
A crispy, golden tortilla filled with sautéed onions, red & green peppers, rice and shredded cheese. Topped with Julio’s salsa, sour cream and salsa verde. Served with corn salad and refried beans.
Add Ancho shredded chicken 6 | Barbacoa beef 6
Mexi Bowl 21
Grilled chicken breast or barbacoa beef with pico de gallo, shredded cheese, guacamole, and a fiesta of fresh veggies (corn, tomatoes, blackbeans, lettuce and cabbage), on a bed of Mexican rice. Served with Julio’s salsa and sour cream.
Vegetarian Mexi Bowl 19
Grilled zucchini, corn & jalapeno, with pico de gallo, shredded cheese, guacamole, and a fiesta of fresh veggies (corn, tomatoes, blackbeans, lettuce and cabbage), on a bed of Mexican rice. Served with Julio’s salsa and sour cream.
Quesadillas 22
Grilled chicken breast with Jack & cheddar cheeses, red and green bell peppers and sliced onions. Served with salsa, sour cream, Mexican rice and refried beans on the side.
Barbacoa beef 22 | Vegetarian (mushrooms) 17.5
Enchiladas 22
Hand-rolled, oven baked and topped with tangy Adobo sauce and Jack cheese crema. Choose from Chicken & feta, or Ground beef & cheese. Served with Meixcan rice, refried beans, and corn salad.
Plant based diet? Veggie (or Vegan) version 17.5
Barrio Chili 14
A hearty medley of zucchini, onions, celery, tomatoes, corn, carrots, kidney beans, black beans and spices combine to make up our unique blend of Barrio Chili. Topped with shredded cheese.
Add Barbacoa beef 6 | Ancho chicken 6 | Vegetarian crumble 5
Pasta San Miguel 15
Penne noodles tossed in a smoky cream sauce with mushrooms, onions, sweet bell peppers and mango.
Add Chicken breast 6.5 | Make it PICANTE!
FAJITAS
We’re known for our sizzlin’ fajitas! Sautéed yellow onions, red & green peppers, served on a sizzling hot cast iron skillet.
Con Pollo (chicken) 23.5
Con Carne (steak) 28
Vegetariano (mushrooms with fire roasted corn, zucchini & jalapeno) 20.5
Con Camaron (shrimp) 25
All of our fajitas are served with Julio’s salsa, sour cream, shredded lettuce, shredded cheese and flour tortillas.
Sautee veggies in bacon 1 | Extra mushrooms 3.75 | Extra chicken 6 | Extra blackened shrimp 7.5
SIGNATURE SALSAS
Make every meal just the way you like it, or add your choice of salsa for 1 dollar
Salsa Chimole
A traditional pico de gallo made from fresh Roma tomatoes, onions, cilantro, and jalapeno peppers.
Salsa Verde
Green tomatillos, onions & fresh cilantro are used to make this salsa mildly spicy, yet tangy!
Julio’s Salsa
Made from arbol and chipotle peppers, which give a hint of smoky flavour and a medium spice level.
Roasted Chipotle Salsa
Made with roasted red peppers, tomatoes and blended with chipotle peppers. Nice and smoky!
Salsa Roja
Loaded with a variety of chilis, this unique salsa packs a flavourful punch. If you are looking to break a bead – this one is for you!
The Nuclear Salsa
An insane combination of garlic, onions and the hottest habanero chilies from Central America makes this a salsa for the experienced… or the very foolish!
Salsa Flight 10
Four salsas – Julio’s signature salsa, verde, roasted chipotle, and roja served with corn tortilla chips. Or customize your combination!
DESSERTS
Mexican Fried Ice Cream 9.5
French vanilla ice cream rolled in a crunchy cinnamon coating & flash-fried. Served with raspberry sauce and whipped cream.
Try Julio’s Favourites!
Make every meal just the way you like it – choice of salsa
Allergies?! Be sure to tell your server!
Menu prices do not include GST or gratuity.
GLUTEN FREE
SOPAS & ENSALADAS
Sopa de Tortilla Starter 9 | Full 11
A rich tomato broth with sides of feta cheese, tortilla strips, avocado, cilantro & chipotle pepper paste.
Julio’s Salad 13
Crisp green leaf & romaine lettuce mixed with shredded carrot and red cabbage, tossed in a mildly spicy balsamic vinaigrette, topped with diced tomatoes.
Add Grilled chicken breast 6.5
Taco Salad 20.5
Julio’s Salad topped with shredded cheese, tomatoes, sour cream, crispy corn tortilla strips, and your choice of taco beef or grilled chicken breast.
Mexican Caesar Salad 13.5
Crisp romaine lettuce tossed in our own zesty vegetarian Caesar dressing. Served with bacon, shaved Parmesan cheese, and corn tortilla strips.
Add Grilled chicken breast 6.5
Gluten Free salads are served without a flour tortilla bowl.
NACHOS
Nachos 18 (Great for 2 – 3 amigos)
A half pound of cheese melted over warm tortilla chips and loaded with green peppers, onions, black beans, tomatoes, jalapenos and black olives. Served with salsa and sour cream.
Add Guacamole 3.75 | Chicken breast 6.5
Julio’s taco beef 4.75 | Double cheese 6
Mucho Macho Nachos 28 (Great for 3 – 6 amigos)
Like our regular nachos, but MUCHO! With a FULL pound of cheese and all the toppings.
Add Guacamole 3.75 | Chicken breast 6.5
Julio’s taco beef 6 | Double cheese 10
APPETIZERS
Chips & Salsa 7
Tricolour corn tortilla chips with your choice of salsa.
Guacamole & Chips 13
Fresh guacamole served with tri-coloured corn chips.
Salsa Flight 10
Four salsas – Julio’s signature salsa, verde, roasted chipotle, and roja served with corn tortilla chips. Or customize your combination!
ENTREES
Enchiladas 22
Hand rolled, oven baked white corn tortillas, topped Adobo style (red sauce with crumbled feta). Choose from Chicken & feta, or Ground beef & shredded cheese. Served with Mexican rice, refried beans, and corn salad.
Veggie version 17.5
Mexi Bowl 21
Grilled chicken breast, or barbacoa beef with pico de gallo, shredded cheese, guacamole, and a fiesta of fresh veggies (corn, tomatoes, blackbeans, lettuce and cabbage), on a bed of Mexican rice. Served with Julio’s salsa and sour cream.
Barrio Chili 14
A hearty medley of zucchini, onions, celery, tomatoes, corn, carrots, kidney beans, black beans and spices combine to make up our unique blend of Barrio Chili. Topped with shredded cheese.
Add Barbacoa beef 6 | Ancho chicken 6
Tinga Chicken Tacos 18.25
Three white corn tortillas filled with shredded chicken breast stewed with tomatoes, onion, chipotle peppers and a secret blend of spices, topped with shredded cabbage and pico de gallo.
Shrimp Tacos 19
Three white corn tortillas with sautéed shrimp topped with a tangy avocado dressing, shredded cabbage, and fresh mango salsa.
Barbacoa Beef Tacos 18.75
Three white corn tortillas filled with slow-cooked beef with a tangy chimichurri sauce.
FAJITAS
Sautéed red & green peppers, and yellow onions, served on a sizzling hot cast iron skillet. Served with Julio’s salsa, sour cream, shredded lettuce, shredded cheese and white corn tortillas.
Con Pollo (chicken) 23.5
Vegetariano (mushroom with fire roasted corn, zucchini & jalapenos) 20.5
Con Camaron (shrimp) 25
Sautee veggies with bacon +$1
Julio’s Barrio is not a gluten-free facility. While we make every effort to adhere to a gluten free menu, cross-contamination could occur. Our restaurant is unable to guarantee that any item can be 100% free of allergens.
VEGAN
SOPAS & ENSALADAS
Sopa de Tortilla Starter 9 | Full 11
A rich tomato broth garnished with tortilla strips, avocado, cilantro & chipotle pepper paste. This soup allows you to control the flavour – add as much or as little of the sides as you like.
Julio’s Salad 13
Crisp green leaf & romaine lettuce mixed with shredded carrot and red cabbage, tossed in a mildly spicy balsamic vinaigrette, topped with diced tomatoes – served cascading from a crisp flour tortilla bowl.
Vegan Taco Salad 20.5
Julio’s Salad topped with crispy tortilla strips, and vegetarian crumble.
NACHOS
Vegan Nachos 18 (Great for 1 – 2 amigos)
Warm nacho chips baked with shredded vegan “cheese”*, green peppers, onions, jalapenos, black beans, tomatoes, and black olives. Served with Julio’s salsa on the side.
Add guacamole 3.75 | Add veggie crumble 4.5
*served with Daiya shredded mozzarella “cheese”
APPETIZERS
Chips & Salsa 7.5
Choose your favourite salsa! Verde, chimole (pico de gallo), Julio’s Signature, roasted chipotle or spicy roja.
Guacamole & Chips 14
Fresh guacamole, served with chips and a side of pico de gallo.
Salsa Flight 10
Four salsas – Julio’s signature salsa, verde, roasted chipotle, and roja served with corn tortilla chips. Or customize your combination!
CLASSICOS
Vegan Barrio Burrito 17
A flour tortilla filled with hearty Barrio Chili and Mexican rice, lettuce, tomatoes and salsa. Seared and served with Julio’s salsa, refried beans and corn salad.
Vegan Chimichanga 17
A flour tortilla stuffed with sautéed onions, red & green peppers, and rice – lightly fried till golden. Topped with Julio’s and verde salsas. Served with corn ssalad and refried beans.
Vegan Enchiladas 17
Three corn tortillas filled with a vegetable blend, baked Adobo style (tangy tomato chili sauce). Served with Mexican rice, refried beans and corn salad.
Vegan Chili 14
A hearty medley of zucchini, onions, celery, tomatoes, corn carrots, kidney beans, black beans and spices combine to make up our unique blend of Barrio Chili.
Add veggie crumble 5
Vegan Mexi Bowl 19.5
Grilled zucchini, corn & jalapeno with pico de gallo, shredded vegan “cheese”*, guacamole and a fiesta of fresh veggies (corn, tomatoes, black beans, lettuce and cabage) on a bed of Mexican rice. Served with Julio’s salsa.
Vegan Tacos 17.5
Three flour tortillas with sautéed mushrooms, zucchini, black bean and corn in a chipotle pepper sauce, topped with shredded cabbage and pico de gallo.
Vegan Fajitas 20.5
Sautéed yellow onions, red & green peppers, served on a sizzling hot cast iron skillet with crimini mushrooms, fire roasted corn, zucchini. Served with Julio’s salsa, shredded lettuce, guacamole and flour tortillas.
Vegan “cheese” available to add to any item
